Appetizer Recipes

Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarrag... Continue Reading...	ARTICHOKE DIP Ingredients14ozartichoke hearts, 1 cn, *1/4cupparmesan cheese, grated1/4cupromano cheese, grated1cup... Continue Reading...
Lamb Stew 3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried ... Continue Reading...	Apricot & Cucumber Soup 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 m... Continue Reading...
Oyster Pan Roast 2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcest... Continue Reading...	Oriental Chicken Wontons 8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T... Continue Reading...
Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh 3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring ro... Continue Reading...	Artichoke Appetizer Ingredients4eacheggs, beaten2poundcheddar cheese, grated12ozmarinated artichokes, jars, cut-up1salt,... Continue Reading...
Artichoke Dip 1 Ingredients1cupparmesan cheese 1cupmayonnaise 1 1/2cnartichoke hearts 1garlic powder Directions:Comb... Continue Reading...	Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch... Continue Reading...
Artichoke Pasta Salad Ingredients1cupsalad macaroni6ozmarinated artichoke hearts4poundmushrooms, sliced1cuphalved cherry t... Continue Reading...	Artichoke Squares #1 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread ... Continue Reading...
Yalantzi Dolmathes 6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper,... Continue Reading...	Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN... Continue Reading...
Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar") 1 c Olive paste, see Black Olive -- Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste... Continue Reading...	Artichaud Dieppoise! 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Her... Continue Reading...
Artichoke Hearts Vinaigrette 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vi... Continue Reading...	Asian Crepinettes 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb ... Continue Reading...
Asparagi Di Campo (Cold Marinated Asparagus) 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1... Continue Reading...	Baby Hot Browns 1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grat... Continue Reading...
Corn & Zucchini Quesadilla w/ Tomato Salsa & Avocodo Relish 3 Flour Tortillas (6") 1 c Grated Montery Jack 1 c Grated White Cheddar 2 tb Diced Red Onion 1 Janap... Continue Reading...	Vietnamese Imperial Rolls 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-fryin... Continue Reading...
Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga... Continue Reading...	ARMADILLO EGGS Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisqui... Continue Reading...
Artichoke Croustades 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts... Continue Reading...

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