Condiment Recipes - | Most Popular Recipes | Barbeque | Beef | Seafood | Diet

Rose Hip Chutney

1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine ...

Plums In Port

8 lb Plums 3 c Sugar 3 c Water 3 tb Slivered orange peel 2 Sticks cinnamon 2 c Tawny port Prick plum...

Apple Marmalade

4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough w...

Mom's Ham Glaze

Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze...

Rhubarb Marmalade

4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb...

Salsa Sandwich

1 cn Tuna 1 Mango or papaya, peeled and -diced 1 Orange, peeled and diced 1 Pear, peeled and diced 2...

Apple Catsup

4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring ...

Blueberry Or Huckleberry Jam

4 1/2 c Berries 1 Bottle fruit pectin 7 c Sugar 1 Lemon Wash fruit thoroughly. Crush. Add lemon juic...

Brandied Apple Rings

6 lb Firm, red apples 4 c Sugar 3 c Water Red Food Coloring (optional) 1 c Brandy Wash and core appl...

Cajun Spice

9 ts Pepper, cayenne 4 1/2 ts Pepper, black 4 1/2 ts Salt, sea 6 ts Oregano, dried, ground 6 ts Thym...

Prune Conserve I

3 lb Prunes 5 md Apples 2 c Chopped nuts 5 Oranges, peeled and diced 3 Quinces 4 c Diced watermelon ...

Red Chile Oil

2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to ...

Rhubarb Conserve

2 lb Rhubarb 2 Oranges 1/2 c Chopped nuts 1 Lemon 3 1/2 c Sugar Grate rind of oranges and lemon. Ext...

A 3-DAY MARMALADE

Ingredients5eachsour oranges1eachgrapefruit1sugar, granulatedDirections:1st day. Cut sour oranges an...

Apple Red Chile Chutney

4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried c...

Banana Butter

3 c [about 10 medium] bananas 1/4 c Lemon juice 1/4 c Finely chopped maraschino -cherries 6 1/2 c Su...

Sea Slaw (Fgdn81a)

1 1/2 lb Shrimp; fresh or frozen, Peeled and deveined 4 c Cabbage; shredded (about 1/2 medium head) ...

Spiced Fruit Chutney

2 c Cider vinegar 1 md Onion, finely chopped 1/2 c Water 1 tb Ground ginger 2 ts Grated orange peel ...

Strawberry Gooseberry Jam

2 qt Stemmed gooseberries 2 qt Hulled strawberries 4 qt Sugar Wash fruits carefully. Drain. Add suga...

Quince Marmalade

3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces....

Ripe Grape Jam

4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. ...

Apricot Ginger Conserve

3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water ...

APRICOT JAM

Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do...

Apricot Lite Jam

2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, -unsweetened (if using -canned, Drai...

Apricot-Raspberry Jam

2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon...

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