Crockpot Beef Stroganoff

Ingredients And Procedures

Ingredients
1 1/2-2 1/2	pound	beef chuck or round steak, boneless
1	teaspoon	salt
1/8	teaspoon	pepper
1/4	teaspoon	garlic salt
1	tablespoon	worcestershire sauce
1 1/4-1 1/2	cup	beef bouillon
1	tablespoon	ketchup
2	tablespoon	dry white wine
1/4	pound	mushrooms, fresh, sliced
1/3	cup	flour
1	cup	sour cream
1		rice or noodles, cooked, hot

Directions:
Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.

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