Quick Potato Casserole

Ingredients And Procedures

Ingredients
1	pound	hash brown potatoes, frozen
1/2	teaspoon	onion powder
1	cup	sour cream
1	cup	cream of mushroom soup
1	cup	cheddar cheese, shredded
1		parmesan cheese

Directions:
Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about 1/4 cup or so. Bake for 1 hour at 400 degrees. This can be doubled easily. Also can be prepared in advance and baked just before serving.

Rate this recipe!

- For a Successful Cooking